Our pizza box was designed keeping in mind that insulating any flatbread leads to a loss of texture and flavour as the bread is subjected to
trapped heat and moisture.
In a regular pizza box, the steam rises from the food, hits the roof of the box and condenses back to the pizza which ruins the texture.
We designed our pizza box with a multi-ventilation system that lets the pizza breathe. The ventilating elements in the box let the steam move
in circulation and ultimately escape the box.
Strategically placed air vents on the sides of our pizza boxes provide cross ventilation.
A ridged pizza base tray creates a cushion between the pizza and the base of the box hence trapping the steam under it and keeping it away from the pizza.